Hygiene practices among street food vendors in Tamale Metropolis
نویسندگان
چکیده
منابع مشابه
Socio-Economic Profile, Knowledge of Hygiene and Food Safety Practices among Street-Food Vendors in some parts of Accra-Ghana
In this study, some food vendors in Accra were surveyed to assess their knowledge in food hygiene and best food safety practices. Data on demographics, food safety knowledge and practices were collected from 50 food vendors using a 31question standardized survey tool. Street food vending was the main income provider for 84% of the vendors. Eighty Percent of the questionnaire respondents were fe...
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OBJECTIVE To determine the sanitary conditions of vending sites as well as food handling practices of street food vendors in Benin City, Nigeria. METHODOLOGY A descriptive cross-sectional study was done using an observational checklist and researcher-administered questionnaire. 286 randomly selected vending units were surveyed, and their operators interviewed on their food handling practices....
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Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
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Night markets are a unique part of Taiwanese culture and are ideal places to visit to taste local delicacies. “Visiting night markets” not only has become a habit for local residents, but also a particular favorite for non-local tourists. Street food vending in the night markets has been increasing for several years but this growth presents public health challenges, with evidence of diarrheal d...
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Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the microbial contamination of handmade sauce used by street food vendors in Jashore, Bangladesh. Methods: A total of 30 samples of Plum Sauce (PS) and Tomato Sauce (TS) were collect...
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ژورنال
عنوان ژورنال: Journal of Medical and Biomedical Sciences
سال: 2016
ISSN: 2026-6294
DOI: 10.4314/jmbs.v4i3.4